Friday Fun with Fudge

Aug 30, 2013

Bubblegum Fudge Nothing better than a long weekend! So celebrate with this sweet pink confection from We Go North. 

Bubblegum Fudge

1 pkt Duncan Hines Bubblegum Frosting Creations mix
1 pkg white chocolate chips
1 can vanilla frosting
Rainbow sprinkles
Chopped Double Bubble gum, if desired

Line an 8×8 inch baking pan with foil, extending the sides of the foil over the edges of the pan. Lightly mist the foil with cooking spray and set aside.

Meanwhile, in a large microwave-safe bowl, zap the white chocolate chips for one minute. Stir, add a splash of oil if needed, and continue heating for another 30 seconds or until smooth & melted.

Immediately stir the bubblegum flavor mix into the chocolate chips, followed by the can of frosting, gently combining. Lastly, fold in the sprinkles.

Spread the mixture evenly into the prepared foil-lined pan. Sprinkle the tops with additional sprinkles and chopped gum pieces, if desired. Allow to set for about 2 hours in the fridge, 3+ room temperature, before cutting into squares to serve.

Store leftovers airtight at room temperature for about 2-3 days.

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